Cooking with Tea took place July 29th at Harney & Sons. The images above are from this event, the menu below.
Tasting Menu
Green Tea + bitter Green Dumplings + Savory broth
Prosciutto + Melon Ball skewers + Lapsang infused Tea Syrup.
Buttery Scallop Lollipops + Citrus & Vanilla
Poached Turbot with Lemongrass & Creamy Green Tea Reduction.
Smoky Lapsang Souchong Rubbed Ahi Tuna + Genmaicha Tea-Infused Wasabi Soba Noodle Swirl
Wagyu Beef Sashimi + Lemon + Ginger + Soy
Tar Tar of Salmon with Oolong & Citrus Oil
Fire Roasted Laughing Bird Shrimp + Sky Farm Greens & Jasmine Vinaigrette
Desserts
- Tea infused Cheese Plate by Harpersfield Cheese.
- Green Fruits in a Jasmine Tea Syrup.
- Tea Infused Chocolate Sampler by Chocolate Springs.
- Tea Infused Ice Cream Samplers by SoCo Creamery.