We are pleased to present the newest tasting event of the summer:
KURO 黒 The Dark Sea
Saturday, June 26th.
With our oceans in mind 'Kuro' was designed by the society in conjunction with the star chef Michael Cirino of the internationally acclaimed "Black Banquet Dinner" series, which have taken place in London, Chicago, and soon to be New York, Tokyo, Los Angeles, and Paris. This dinner theme has been thoughtfully considered for its symbolic usage of all black ingredients to represent the recent Gulf Coast tragedy and loss of marine life. This is a very special opportunity to attend a Black Banquet Dinner as they are highly sought after world wide.
- 6:00 PM Cocktail reception and introduction to sustainable caviar. Hors d' oeuvres fresh, sustainable oysters and champagne will be served followed by a demi-course dinner. This event will be complimentary to all NEES Members of the Society and to those who wish to become one.
Please register a valid 2010 membership. All past memberships expire on June 22nd, 2010.
FOR NON MEMBERS:
- $75.00 all passed hors d' oeuvres and champagne
- $100.00 + hors d' oeuvres + demi-course dinner and wine pairing.
- $150.00 VIP Table with environmental guest speaker
Location: high-end centrally based venue.
Sponsors and taste-makers:
The Little Pearl Caviar Company - sustainable caviar
Rubiners Cheese Mongers - providing fresh sustainable fish from New England
Veuve Clicquot
Chocolate Springs
Catered by Chef Michael Cirino of NYC's 'A Razor, A Shiny Kniife .
EVENT IS NOW CLOSED.