Transport yourself to the barren landscape of Patagonia where seven fires burn brightly in the night. Take in the air and smell the smoke of alder, hickory, pecan and oak wood . Where age old grilling techniques steal the show. This rusticly prepared meal has been inspired by the great Patagonian native chef Francis Mallmann. Only to be topped off with the finest of wines and exotic cigars. Extremely limited. Book included. TBA August, 2010. If this event is of interest to you, please drop us a note so that we may send you an invite when the time & date are announced.
