OYSTERS + PEARLS
TBA @The Wheatleigh
1 Hawthorne Road
Lenox, MA 01240
1+413.637.0610
www.wheatleigh.com
The New England Epicurean Society cordially invites you to our winter Epicurean tasting.
Chef Jeffrey Thompson of the prestigious, award-winning, Five Diamond restaurant has paired a variety of succulent fresh oysters including Kumamoto and Hama Hama’s with Japanese Whiskey, Champagne, Sake and top shelf flights to compliment this luscious affair.
The Theme
Oysters + Pearls
The Program
Special Guest of Honor + Lecture on “Sustainable Waters”.
Attire
Cocktail Savvy + Pearls
Menu
“Cool”
Kumamoto, Meyer Lemon, Wild Char Roe
Wellfleet, Cubeb Pepper, Mignonette
Island Creek, Tarragon, Sabayon
Bagaduece, Osetra Caviar, Summer Roll
Fanny Bay, Tamarind, Radish
“Warm”
Kumamoto, Tonka Bean, Osetra Caviar
Wellfleet, Bacon, Piquillo Pepper
Island Creek, Fennel, Espuma
Bagaduece, Heirloom Tomato, Toast
Fanny Bay, Tempura, Dipping Sauce
Beverages:
Taittinger, Domaine Carneros, Brut, 2005
Perrier Jouet, Grand Brut, MV
Nicolas Feuillatte, Brut 1er cru Rose, MV
Yamazaki, Whiskey 12 years
Sake
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The Wheatleigh provides exquisite European service in an exclusive setting:
Valet Parking + Concierge Service + Dining Reservations + Hotel Accommodations
If this event is of interest to you, please drop us a note so that we may send you an invite when the time & date are announced.
Complimentary white silk blindfolds for this tasting.